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Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked Sausage

10 Mins
4 Servings
8 Ingredients
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Tasty Cheddarwurst® Smoked Sausage And Beans - Hillshire Farm®

Ingredients

1 package Cheddarwurst® Wisconsin Cheese Smoked Sausage

1 tbsp vegetable oil

1 green pepper, seeded and chopped

1/2 cup chopped onion

1 can (16 ounces) baked beans

1/2 cup brown sugar

1/2 cup ketchup

1 tbsp prepared yellow mustard

Hearty, savory Cheddarwurst® Smoked Sausage with Wisconsin cheese makes brats and beans better.

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Make it with Cheddarwurst® Wisconsin Cheese Smoked Sausage

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Directions

Cut each sausage into 3 sections; set aside.  Heat oil in a large skillet over medium-high heat until hot.  Add green pepper and onion; cook, stirring frequently for 3-4 minutes or until tender.

Stir in beans, brown sugar, ketchup, mustard and sausage.  Bring to a boil, cover and reduce heat to medium.   Cook 10-12 minutes or until sausages are hot.