dinner
Dijon And Swiss Pizza With Smoked Sausage
Ingredients
1 package Smoked Sausage
2 package (14 ounces each) 12-inch size Italian pizza crust
1/2 cup Dijon mayonnaise*
2 cup (8 ounces) shredded Swiss cheese
1/2 cup chopped red or green bell pepper
1/2 cup chopped green onion
Tangy Dijon mayonnaise and Swiss cheese provide a tasty twist on this smoked sausage pizza.
Make it with Smoked Sausage
Directions
Preheat oven to 425°F. Cut sausage into ¼” slices. Place crusts on 2 baking sheets; spread ¼ cup Dijon mayonnaise on each crust.
Top each pizza with ½ each of sausage, cheese, peppers and green onions.
Bake 15-17 minutes or until crust is crispy and cheese is melted. Cut each pizza into 8 slices.
