dinner
Cowboy Beans
Ingredients
1 package Smoked Sausage
1/4 lb bacon, chopped
1 onion, chopped
1 can (15 ounces) baked beans
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15.25 ounces) lima beans, rinsed and drained
1/2 cup ketchup
1/3 cup packed brown sugar
2 tsp prepared yellow mustard
2 tsp cider vinegar
1/4 tsp salt
Dig in to this easy cowboy beans creation with chunks of Hillshire Farm® Smoked Sausage atop tangy Texas-style beans.
Make it with Smoked Sausage
Directions
Cut sausage into 1” slices; set aside.
Cook bacon and onion in large saucepan over medium-high heat, stirring frequently for 7-8 minutes, or until bacon is brown and onions are tender.
Stir in all remaining ingredients except sausage; bring to a boil, reduce heat to medium low, cover and cook 20 minutes. Add sausage; cover and cook 10 minutes or until sausages are hot.
