dinner
Southern Style Spanish Rice
Ingredients
1 package Smoked Sausage
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
1 tbsp minced garlic
2 cup uncooked long grain white rice
1 can (15 ounces) black-eyed peas or pigeon peas, drained
1 can (8.75 ounces) whole kernel yellow corn, drained
1 can (8 ounces) tomato sauce
3 tbsp Sazon seasoning*
1 tbsp Sofrito*
3 cup water
Give Spanish rice a Southern flair with this smoked sausage and rice recipe with Hillshire Farm® Smoked Sausage, chopped onions and tomato sauce.
Make it with Smoked Sausage
Directions
Cut sausage into ½” cubes. Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned.
Add all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed. Let stand 5 minutes, covered. Stir gently and serve.
