dinner
Quick Red Beans And Rice
Ingredients
1 package Smoked Sausage
1 onion, chopped
1 green bell pepper, seeded, chopped
1/2 cup chopped celery
2 clove garlic, minced
2 can (15.5 ounces each) kidney beans, rinsed, drained
1 can (14 ounces) chicken broth
1/2 tsp dried oregano
1/4 tsp dried thyme
1 bay leaf
2-3 tsp hot pepper sauce
Hot cooked long grain white rice
1 Optional: chopped parsley
Get a delicious classic in less than 30 minutes by adding red beans, rice and veggies to savory Hillshire Farm® Smoked Sausage.
Make it with Smoked Sausage
Directions
Cut sausage into ½” slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
