dinner
Smoked Sausage and Potato Skillet
Ingredients
1 package Smoked Sausage
1/2 (1.25 lbs.) bag mini golden potatoes
1 (8 ounce) package whole baby carrots
1 red bell pepper, thinly sliced
1/4 cup green peas
1 tbsp unsalted butter
1 tsp freshly chopped thyme
1 tsp freshly chopped parsley
To taste kosher salt and ground black pepper
Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet in this smoked sausage and potato skillet recipe
Make it with Smoked Sausage
Directions
Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside.
In the same boiling water, cook the carrots for 5 minutes and drain.
Bias-slice sausage into 1/4- to 1/2-inch thick pieces. Heat skillet over medium-high heat and cook sausage 2 minutes. Add the potatoes, carrots, peppers and peas.
Continue to cook for 10 minutes and finish with butter. Season with the fresh herbs, salt and pepper.
