dinner
Alfredo Sausage And Vegetables
Ingredients
1 package Smoked Sausage
8 oz uncooked fettuccine
1/4 cup butter or margarine
1/4 cup chopped onion
1 clove garlic, minced
1/2 cup matchstick cut zucchini
1/2 cup matchstick cut carrots
1/2 cup matchstick cut red bell pepper
1/2 cup frozen peas
1 cup heavy cream or half-and-half
1/3 cup grated Parmesan cheese plus additional for serving
2 tbsp chopped parsley
Salt and ground black pepper to taste
Hillshire Farm® Smoked Sausage turns Pasta Alfredo into a savory, hearty meal.
Make it with Smoked Sausage
Directions
Cut sausage into ¼“ slices; set aside. Cook fettuccine according to package directions; drain and keep warm.
While pasta is cooking, melt butter in large skillet over medium heat. Add onion and garlic; cook, stirring occasionally 3-4 minutes or until onion is tender. Increase heat to medium-high; add sausage, zucchini, carrots and red pepper. Cook, stirring frequently 5-6 minutes or until carrots are crisp tender.
Stir in peas and cream; cook 1-2 minutes, or until heated through, but do not boil. Stir in Parmesan cheese, parsley, salt and ground black pepper. Toss with drained fettuccine. Sprinkle with additional Parmesan cheese if desired.
