dinner
Cheesy Potatoes With Smoked Sausage
Ingredients
1 package Smoked Sausage (May substitute any Hillshire Farms Smoked Sausage)
1 bag (20 ounces) refrigerated shredded hash brown potatoes
1 cup (8 ounces) shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
1/4 cup butter or margarine, melted
1/4 tsp ground black pepper
This cheesy, creamy hashbrown casserole is brimming with potatoes, cheddar cheese, onions and served with sour cream on the side.
Make it with Smoked Sausage
Directions
Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ½” cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
