dinner
Smoked Sausage Supreme Hash
Ingredients
1 package Smoked Sausage
1 large onion, chopped
3 tbsp olive oil
4 large russet potatoes, halved and cut in ½” slices
3 clove fresh garlic, minced
½ tsp crushed red pepper flakes
4 cup fresh baby spinach
Salt and ground black pepper to taste
2 cup (8 ounces) shredded mozzarella cheese
This robust and hearty sausage hash recipe with baby spinach and russet potatoes is perfect for any meal or even leftovers.
Make it with Smoked Sausage
Directions
Cut sausage into ¾” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently for 3-4 minutes or until sausage is lightly browned and onions are tender. Remove sausage and onion from pan; keep warm.
Add olive oil and heat until hot; add potatoes and cook 20-25 minutes until golden brown and tender, stirring occasionally. Reduce heat to medium. Add red pepper flakes and garlic; cook 1 minute stirring constantly.
Add sausage mixture and spinach. Cook, stirring gently, just until spinach wilts and mixture is heated through, about 2 minutes. Add salt and pepper to taste. Turn off heat. Sprinkle mozzarella cheese over top and cover. Let stand 2 minutes or until cheese is melted.
