dinner
Crustless Quiche
Ingredients
1 package Smoked Sausage
8 eggs, lightly beaten
1 1/2 cup heavy whipping cream
1 1/2 tsp dry mustard
1/4 tsp salt
1/8 tsp ground black pepper
1 1/2 cup (6 ounces) shredded cheddar cheese, divided
1/2 cup chopped green bell pepper
All the fixings of a great quiche without the crust. Enjoy this crustless quiche recipe with Hillshire Farm® Smoked Sausage and more.
Make it with Smoked Sausage
Directions
Preheat oven to 350°F. Cut sausage into ½“ cubes; set aside. Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13x9-inch baking dish.
Bake 40-45 minutes or until eggs are set. Sprinkle with remaining ½ cup cheese. Let stand 5 minutes before serving.
