dinner
Smoked Sausage Stackers with Honey Mustard Sauce
Ingredients
8 ounces Smoked Sausage (cut into 1" coins)
8 ounces Brussels sprouts, halved lengthwise
8 small shallots, peeled and halved lengthwise
3 tablespoons olive oil
¼ cup honey
¼ cup coarse grain mustard
1 tablespoon cider vinegar
½ teaspoon black pepper
Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once.
Make it with Smoked Sausage
Directions
Preheat oven to 450°F. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in preheated oven until vegetables are tender, 7 to 8 minutes.
Preheat broiler. Broil until caramelized, 2 to 3 minutes.
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
