dinner
Sweet And Sour Smoked Sausage
Ingredients
1 package Smoked Sausage
2 green or red bell peppers, cut into strips
1 onion, cut into ½” pieces
1 can (8 ounces) pineapple chunks, drained
1 cup prepared sweet and sour sauce
4½ cup hot cooked rice
Hillshire Farm® Smoked Sausage is served over delicious sweet and sour sauce, pineapple and white rice to make the perfect sweet and sour smoked sausage recipe.
Make it with Smoked Sausage
Directions
Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.
