dinner
Smoked Sausage and Shrimp in Coconut Sauce
Ingredients
1 package Smoked Sausage
¾ cup coconut milk
¼ cup oyster sauce
¼ tsp garlic powder
¼ tsp Old Bay seasoning
¼ tsp ground black pepper
1 lb large raw shrimp, peeled and deveined
Hot cooked rice
1½ tsp olive oil
1 medium onion, sliced
1 small green bell pepper, seeded and cut in ½” strips
1 small red bell pepper, seeded and cut in ½” strips
1 jalapeño pepper, seeded and chopped
1 garlic clove, minced
1 tbsp all-purpose flour
1 cup vegetable or chicken broth
With large shrimp, jalapenos and onions, taste the great combination of fresh seafood and flavorful curried sausage.
Make it with Smoked Sausage
Directions
Cut sausage into 3-inch long pieces. Heat oil in a large saucepan over medium heat. Cook sausage, turning occasionally, for 4 minutes or until lightly browned. Add onion, green and red pepper, jalapeño and garlic. Cook, stirring frequently until vegetables are tender, about 5 minutes.
Sprinkle flour over vegetable mixture and stir until combined. Slowly add vegetable broth and coconut milk, stirring constantly. Continue to cook and stir until sauce comes to a boil and thickens slightly. Add oyster sauce, garlic powder, Old Bay seasoning and black pepper. Simmer uncovered 5 minutes.
Add shrimp. Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center. Serve over hot cooked rice.
