dinner
Sizzling Sausage Stir Fry
Ingredients
1 package Smoked Sausage
1 cup 1 thinly sliced carrots
1 1 small red bell pepper, cut into strips
1 2 garlic, thinly sliced
1 cup 2 fresh snow pea pods
1 cup 1 quartered fresh mushrooms
1 cup 2 chopped bok choy
1 cup ½ prepared spicy stir-fry sauce
1 Hot cooked rice
Make it with Smoked Sausage
Directions
Cut sausage into ½” slices. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender.
Stir in sauce and cook 1-2 minutes or until heated through. Serve over hot cooked rice.
