dinner
New Orleans Sausage and Shrimp Boil
Ingredients
1 package Beef Hot Links Smoked Sausage
2 green bell peppers, seeded, coarsely chopped
1 large onion, coarsely chopped
3 stalks celery, coarsely chopped
2 tbsp seafood seasoning
1 tbsp dried marjoram
Salt and ground black pepper to taste
4 fresh ears of corn, husked, cut into quarters
1 lb raw, shell-on large shrimp
Seafood cocktail sauce
In less than an hour, make this flavorful New Orleans boil recipe featuring Hillshire Farm® Beef Hot Links, veggies, shrimp and seafood seasoning.
Make it with Beef Hot Links Smoked Sausage
Directions
Cut sausage into 2" lengths; set aside. Place peppers, onion and celery in a 6-quart pan; cover with water. Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes.
Add sausage and corn to pan. Return to a boil and cook 5-10 minutes or until corn is tender. Add shrimp and cook 3 minutes or until shrimp turn pink. Remove pan from heat and let stand 5 minutes.
Drain in colander and serve with cocktail sauce if desired.
