soups-and-salads
Taco Soup With Smoked Sausage
Ingredients
1 package Smoked Sausage
1 onion, chopped
1 can (16 ounces) pinto beans, drained
1 can (15.5 ounces) kidney beans, drained
1 can (15 ounces) black beans, drained
1 can (15.25 ounces) whole kernel corn, drained
1 can (14.5 ounces) diced tomatoes, undrained
1 can (14.5 ounces) chicken broth
2 1/2 cup water
1 package (1.25 ounces) taco seasoning mix
Optional toppings: shredded cheddar cheese, crushed tortilla chips and sour cream
Take your traditional tasty taco and make it even easier to enjoy in this sausage taco soup.
Make it with Smoked Sausage
Directions
Cut sausage into ½” cubes. Heat a 4-5 quart pan over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring occasionally for 3-4 minutes or until sausage is lightly browned.
Stir in all remaining ingredients except for optional toppings. Bring to a boil; cover and reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
Top each serving with shredded cheese, crushed tortilla chips and sour cream if desired.
