soups-and-salads
Corn Chowder With Smoked Sausage
Ingredients
1 package Smoked Sausage
¼ cup butter or margarine
1 medium onion, chopped (about 1 cup)
¼ cup all-purpose flour
½ tsp salt
1/8 tsp ground black pepper
4 cup milk
1 (15.25 ounces) whole kernel corn, drained
2 cup cubed potatoes, cooked, drained
Chopped parsley, shredded cheddar cheese (optional)
Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary.
Make it with Smoked Sausage
Directions
Cut sausage into 1/2”cubes; set aside
Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.
Variation: Substitute 1 pkg. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil for butter and 4 cups skim milk for milk.
