soups-and-salads
Hearty Sausage Stew
Ingredients
1 package Polska Kielbasa
12 small new potatoes, cut into halves
2 tbsp olive oil
4 carrots, sliced
1 onion, cut into thin wedges
1 cup chopped celery
2 clove garlic, minced
16 oz fresh mushrooms, cut into halves
2 can (14.5 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tbsp dried oregano
1/2 tsp ground black pepper
Salt to taste
With Polska Kielbasa and hearty vegetables, this simple sausage stew recipe will warm up any dinner.
Make it with Polska Kielbasa
Directions
Cut kielbasa into ½” slices; set aside. Cook potatoes in a medium pan of boiling water until just barely tender, about 10 minutes; drain and set aside.
Heat oil in 4-5 quart pan over medium-high heat until hot. Add carrots, onion, celery, and garlic; cook stirring frequently for 5 minutes or until tender. Add mushrooms, tomatoes, tomato sauce, oregano and pepper. Bring to a boil; reduce heat to medium-low, cover and cook 20 minutes.
Stir in kielbasa and cooked potatoes; cook stirring occasionally for 15 minutes or until heated through. Add salt to taste.
