sandwiches-and-wraps
Spicy Sausage And Egg Wrap
Ingredients
1 package Beef Hot Links Smoked Sausage
1 small onion, chopped
1 clove garlic, minced
1/2 tsp ground black pepper
1 can (15 ounces) kidney beans, rinsed, drained
1 tsp hot pepper sauce
1 tbsp butter or margarine
8 eggs, lightly beaten
8 large (9”-10”) flour tortillas
2 cup (8 ounces) shredded Mexican cheese blend
Salsa (optional)
Make breakfast a little better with our Beef Hot Links browned and simmered with hot pepper sauce and black pepper.
Make it with Beef Hot Links Smoked Sausage
Directions
Cut sausage into small cubes. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender. Stir in beans and hot sauce. Reduce heat to low, cover and cook 5 minutes.
Melt butter in large skillet over medium heat. Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.
Warm tortillas according to package directions. Place a generous ½ cup of sausage mixture on tortilla, top with ¼ cup cooked egg and ¼ cup of cheese. Roll up tortilla and repeat with remaining ingredients. Serve with salsa if desired.
