sandwiches-and-wraps
Hatch Chile Turkey Avocado Wrap
Ingredients
4 large whole wheat tortillas
1 package (11 oz., evenly divided) Premium Carved Oven Roasted Turkey Breast
8 hatch chiles
2 avocados
2 cup Pepper Jack cheese grated
2 tbsp mayonnaise
2 handfuls of baby spinach
3 tbsp chopped cilantro
The Sandwich Index is a collection of six regionally inspired recipes created by Chef Byron Talbott.
Make it with Premium Carved Oven Roasted Turkey Breast
Directions
Set a grill or broiler to high heat and roast the hatch chiles until they are thoroughly charred and tender. Transfer the roasted chiles to a metal bowl to let them cool. Remove the seeds and any charred skin from the chiles and set aside. Be sure to wear a glove when removing seeds.
Spread a thin layer of mayonnaise on the tortilla, add the evenly divided Hillshire Farm Premium Carved Oven Roasted Turkey Breast, grated pepper jack cheese, sliced avocado, spinach, and a few sprinkles of chopped cilantro. Layer the roasted chiles on top.
Wrap the tortilla like a burrito and cut in half.
