sandwiches-and-wraps
Saucy Smoked Sausage Sandwich
Ingredients
1/4 Medium onion
1 Large Carrot
2 Stalks Celery
1 package Lit'l Smokies® Cocktail Links (diagonally cut into 1/4 inch slices)
1/2 cup Ketchup
1 1/2 tbsp Worcestershire Sauce
2 tbsp Dark Brown Sugar
6 slice Cheddar Cheese
6 Brioche or Hamburger Buns
A tangy, sweet and rich sauce makes these smoked sausage sandwiches the perfect way to complete your weeknight meal.
Make it with
Directions
Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
Spoon filling onto buns with cheese, and serve.
