Lit’l Smokies® Smoked Sausages coated in crisp starch batter and tossed in spiced orange glaze.
1 package Lit'l Smokies® Cocktail Links
1/4 cup corn starch
3 cup vegetable oil
1/2 cup orange glaze
1/2 tsp crushed red chilies
Heat oil in a deep skillet until hot.
Toss the smokies with corn starch and fry in the oil for 2-3 minutes.
Heat the glaze in a separate pan add in the hot cocktail links.
Finish with chili flakes.