Lit’l Smokies® Hawaiian Sliders
These Teriyaki Hillshire Farm® Lit’l Smokies® sliders with a pineapple mango salsa and Teriyaki mayo will have your tastebuds shouting, Yumm-o! Brought to you by Hillshire Farm® Lit’l Smokies® Cocktail Links Recipe 2023 Contest winner @Bake_and_decorate
Make it with
Ingredients
1 package Lit'l Smokies® Cocktail Links
12 package Hawaiian rolls
3 slice provolone cheese, cut into quarters
1 1/8 cup teriyaki sauce, divided
1/4 cup mayonnaise
1/4 butter, melted
1/4 tsp Worcestershire
2 tsp Dijon mustard
1 1/2 tsp onion powder
1 tbsp sesame seeds
1 cup chopped peeled mango
1 cup diced pineapple
1 jalapeno pepper, finely chopped
1/2 cup diced sweet red pepper
3 tbsp fresh cilantro, chopped
1/4 cup diced red onion
3 tbsp lime juice
Directions
Preheat oven to 350°F. Place 1 cup teriyaki sauce and sausages in large skillet and cook over medium heat for 4 minutes.
For salsa, mix mango, pineapple, red pepper, cilantro, onion, lime juice and jalapeno.
Mix remaining teriyaki sauce with mayo. Cut rolls in half, place bottoms in a 9x11 pan. Place mayo mixture, 2 sausages, cheese and salsa on each roll and add roll tops.
Mix melted butter, Worcestershire, Dijon, onion powder and sesame seeds and brush on sliders. Cover with foil and bake for 10 min. Remove foil and bake another 10 min.
