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Sausage Pigs in a Blanket Recipe

20 Mins
9 Servings
3 Ingredients
Print
Pigs in A Blanket - Hillshire Farm®

Ingredients

1 package Lit'l Smokies® Cocktail Links (Smoked Sausage)

2 package (8 ounces each) refrigerated crescent roll dough

Ketchup and mustard for serving

Fine tune this classic with our savory, slow cooked Hillshire Farm® Lit'l Smokies® Smoked Sausage to make easy pigs in a blanket.

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Make it with Lit'l Smokies® Cocktail Links

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Directions

  1. Preheat oven to 400°F.  Separate each package of crescent roll dough into 8 triangles.  Cut each triangle into 3 smaller triangles.
  2. Place 1 sausage on the wide end of triangle and roll towards the point.  Place wrapped sausage point side down on baking sheet.  Repeat with remaining sausages.  Bake 9-10 minutes until golden brown.  Serve with ketchup and mustard if desired.

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