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Grilled Sausage Kabobs Recipe

15 Mins
4 Servings
5 Ingredients
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Grilled Sausage Kabobs Recipe - Hillshire Farm®

Ingredients

1 package Smoked Sausage

1 large tart red apple, cut in 1” pieces

1 sweet onion, cut in 1” pieces

1/3 cup apple jelly

1 tsp chopped fresh thyme or ¼ dried thyme

Enjoy these easy sausage kabobs with sweet and smoky flavors. With Hillshire Farm® Smoked Sausage, apples and onions, you’re fit for a new favorite.

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Directions

  1. Cut sausage into 18 slices.  Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.
  2. Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.
  3. Grill kabobs over medium heat, turning frequently for 10 minutes.  Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.