| Nutrition Facts | |
|---|---|
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Amount Per Serving Calories |
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| % Daily Value* | |
| Total Fat | % |
| Saturated Fat | % |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol | % |
| Sodium | % |
| Total Carbohydrate | % |
| Dietary Fiber | % |
| Sugars | % |
| Includes Added Sugars | % |
| Protein | % |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
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How to Cook/Handle/Prepare
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
